dipu cooking

 Some essential products that may be required for cooking vegetables are:

1. Vegetables (eg: Gourd, Radish, Potato, Carrot, Cauliflower, Eggplant, Cabbage, Beans, Salts, Peas, Fruits etc.)

2. Oil (usually cottonseed oil or masala oil)

3. Spices (turmeric, chilli, coriander powder, salt)

4. Salt

5. Cumin or panchphodan masala

6. Crush ginger and garlic

7. Tomatoes and onions

8. Coriander leaves or mint leaves to add flavor

9. Add salt and spices to taste

Vegetables can be cooked using this material. However, the method of cooking vegetables can vary with slight modifications. One can steam it, one can talay it, and one can cook vegetables with prepared masala.